Olive oil phenolics are dose-dependently absorbed in humans

FEBS Letters

Volumn 468, Issue 2-3, 2000, Pages 159-160

  Visioli, Francesco ^a   Galli, Claudio ^a   Bornet, Francis ^b   Mattei, Alissa ^c   Patelli, Rossana ^a   Galli, Giovanni ^a   Caruso, Donatella ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Eridania Beghin Say   (Belgium)

^c Carapelli Firenze SpA   (Italy)

Author keywords

Antioxidant; Atherosclerosis; Hydroxytyrosol; Mediterranean diet; Olive oil; Phenol

Indexed keywords

ANTIOXIDANT; GLUCURONIDE; HYDROXYTYROSOL; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CONJUGATION; CONTROLLED STUDY; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION; URINE LEVEL;

ADULT; ANTIOXIDANTS; DIETARY FATS, UNSATURATED; HUMANS; INTESTINAL ABSORPTION; MALE; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 0033961213     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(00)01216-3     Document Type: Article

References (7)

1. Tsimidou M., Papadopoulos G., Boskou D. Food Chem. 45:1992;141-144.
2. Keys A. Am. J. Clin. Nutr. 61:1995;1321S-1323S.
3. Visioli F., Galli C. Nutr. Rev. 56:1998;142-147.
4. Hollman P.C., de Vries J.H., van Leeuwen S.D., Mengelers M.J., Katan M.B. Am. J. Clin. Nutr. 62:1995;1276-1282.
5. Bourne L.C., Rice-Evans C.A. Free Radic. Res. 28:1998;429-438.
6. Hollman P.C.H., Bijsman M.N.C.P., van Gameren Y., Cnossen E.P.J., de Vries J.H.M., Katan M.B. Free Radic. Res. 31:1999;569-573.
7. Visioli F., Vincieri F.F., Galli C. Experientia. 51:1995;32-34.