Effect of fruit storage conditions on olive oil quality

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 6, 1998, Pages 721-724

  Kiritsakis, A ^a,c   Nanos, G D ^b   Polymenopulos, Z ^a   Thomai, T ^b   Sfakiotakis, E M ^b  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c NONE   (Greece)

Author keywords

Acidity; Chilling injury; Fatty acids; Hydroperoxides; Oil stability; Olea europaea

Indexed keywords

EID: 0032094839     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0212-7     Document Type: Article

References (21)

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