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Volumn 26, Issue 5, 2003, Pages 409-416
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Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
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Author keywords
Biophenolic compounds; Liquid chromatography tandem mass spectrometry; Olives; Vegetation waters
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Indexed keywords
EXTRACTION;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PHENOLS;
VEGETATION;
QUANTIFICATION;
BIOCHEMISTRY;
COUMARIC ACID;
ESTER DERIVATIVE;
FERULIC ACID;
HYDROXYBENZOIC ACID;
HYDROXYTYROSOL;
OLEUROPEIN;
PHENOL DERIVATIVE;
SYRINGIC ACID;
TYROSOL;
WATER;
ARTICLE;
ENZYME ANALYSIS;
ENZYME PURIFICATION;
EXTRACTION;
LIQUID CHROMATOGRAPHY;
NONHUMAN;
OLIVE;
OUTCOMES RESEARCH;
PLANT YIELD COMPONENT;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
TANDEM MASS SPECTROMETRY;
VEGETATION;
OLEACEAE;
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EID: 0037687899
PISSN: 16159306
EISSN: None
Source Type: Journal
DOI: 10.1002/jssc.200390053 Document Type: Article |
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Times cited : (67)
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References (11)
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