Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Lipids

Volumn 35, Issue 6, 2000, Pages 633-638

  Fitó, Montserrat ^a   Covas, María Isabel ^a,b   Lamuela Raventós, Rosa M ^c   Vila, Joan ^a   Torrents, Jaume ^a,b   De La Torre, Carmen ^c   Marrugat, Jaume ^a  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b Laboratori Referencia de Catalunya   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; CAFFEIC ACID; COPPER; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PEROXY RADICAL; PHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PROTECTION;

EID: 0033944774     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-0567-1     Document Type: Article

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