Lipids and phenols in table olives

European Journal of Lipid Science and Technology

Volumn 105, Issue 5, 2003, Pages 229-242

  Bianchi, Giorgio ^a  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

Cuticular lipids; Phenols; Processing systems; Table olives; Triterpenes

Indexed keywords

ACTEOSIDE; AGLYCONE; ALCOHOL DERIVATIVE; ALKALI; CHEMICAL COMPOUND; ESTER DERIVATIVE; GLUCOSE; GLUCOSIDE; HYDROXYTYROSOL; LIPID; MASLINIC ACID; OLEANOLIC ACID; OLEOSIDE; OLEOSIDE 11 METHYL ESTER; OLEUROPEIN; PHENOL DERIVATIVE; SODIUM HYDROXIDE; TRIACYLGLYCEROL; TRITERPENE DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; AQUEOUS SOLUTION; ARTICLE; CARBOHYDRATE ANALYSIS; COLOR; DIFFUSION; EPICARP; FERMENTATION; FRUIT; GREECE; INDUSTRIAL PRODUCTION; LIPID ANALYSIS; NONHUMAN; OLIVE; OXIDATION; QUALITY CONTROL; SPAIN; UNITED STATES;

OLEACEAE;

EID: 0038147074     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200390046     Document Type: Article

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