Phenolic content of commercial olive oils

European Food Research and Technology

Volumn 216, Issue 6, 2003, Pages 520-525

  Garcia A ^a   Brenes, M ^a   Garcia P ^a   Romero, C ^a   Garrido, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Olive oil; Polyphenols; Tocopherols; Varieties classification

Indexed keywords

ANTIOXIDANTS; COLORIMETRY; COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS;

OLIVE OIL; POLYPHENOLS; TOCOPHEROLS; VARIETIES CLASSIFICATION;

VEGETABLE OILS;

EID: 0842340557     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0706-3     Document Type: Article

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