Biophenolic components of olives

Food Research International

Volumn 33, Issue 6, 2000, Pages 475-485

  Bianco, Armandodoriano ^a   Uccella, Nicola ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Biophenol analytical procedure; Olea europaea cultivars; Olive oil; Table Olive

Indexed keywords

ANTIOXIDANT; CULTIVAR; FOOD ANALYSIS; FOOD PROCESSING; GREECE; ITALY; OIL PRODUCTION; OLIVE OIL; OLIVE; ORGANOLEPTIC PROPERTY; PORTUGAL; QUALITY CONTROL; SPAIN;

EID: 0033919378     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00072-7     Document Type: Article

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