Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV

Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 7, 2001, Pages 1029-1038

  Cunha, Sara C ^a   Ferreira, Isabel M P L V O ^a   Fernandes, José O ^a   Faria, Miguel A ^a   Beatriz, M ^a   Oliveira, P P ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FOOD PRODUCTS; ION EXCHANGE RESINS; LIQUID CHROMATOGRAPHY; POSITIVE IONS; ULTRAVIOLET DETECTORS;

DEPROTEINATION;

CARBOXYLIC ACIDS;

4 (4 NITROBENZYL) N,N' DIISOPROPYLISOUREA; ACETIC ACID; ACETONITRILE; ALCOHOL; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; OLIVE OIL; REAGENT; RESIN; SUCCINIC ACID; UNCLASSIFIED DRUG; UREA DERIVATIVE; WATER;

ARTICLE; CATION EXCHANGE; CHEMICAL COMPOSITION; DERIVATIZATION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOLECULAR STABILITY; QUANTITATIVE ASSAY; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

EID: 0035003662     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100103429     Document Type: Article

References (9)

1. Fernández, G.; Díez, M.J.F.; Adams, M.R. Table Olives; Chapman & Hall: 1997.
2. Borbolla y Alcalá, J.M.; Navarro, L.R. Grasas y Aceites 1981, 32 (2), 103-113.
3. Vlahov, G.; Ann. Ist. Sper. Elaiot. 1976, VI, 93-112.
4. Quintana, M.C.D.; García, P.G.; Fernández, A.G. Int. J Food Microb. 1999, 51, 133-143.
5. Montano, A.; Sanchez, A.H.; Castro, A. J of Food Sci. 1993, 58 (4), 842-844.
6. Badoud, R.; Pratz, G. J Chrom. 1986, 360, 119-130.
7. Mentasti, E.; Gennaro, M.C.; Sarzanini-Baiocchi, C.; Savigliano, M. J Chrom. 1985, 322, 177-181.
8. Vioque E.; Maza, M.P.; Millán, F. J Chrom. 1985, 321, 187-192.
9. Cooper, M.J.; Anders, M.W. Anal. Chem. 1974, 46, 1849-1851.