Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Scientia Horticulturae

Volumn 120, Issue 1, 2009, Pages 77-83

  Allalout, Amira ^a   Krichène, Dhouha ^a   Methenni, Kawther ^a   Taamalli, Ameni ^a   Oueslati, Imen ^a   Daoud, Douja ^a   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Fatty acids; Irrigated high density plantation; Minor components; o Diphenols; Oxidative stability; Total phenols; Virgin olive oil

Indexed keywords

CULTIVAR; ESSENTIAL OIL; FATTY ACID; OXIDATION; PHENOLIC COMPOUND;

EID: 59349108577     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.10.006     Document Type: Article

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