Antioxidant activity of phenolics extracted from Olea europaea L. leaves

Food Chemistry

Volumn 68, Issue 4, 2000, Pages 457-462

  Benavente Garcia O ^a   Castillo, J ^a   Lorente, J ^a   Ortuno A ^b   Del Rio, J A ^b  

^a 80320 Alcantarilla   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

ABTS radical cation; Antioxidant; Flavonoids; Oleuropein; Olive leaf extract (OL); Phenolics; Radical scavenger

Indexed keywords

ANTIOXIDANT; FLAVONOID; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOOD ANALYSIS; NONHUMAN; PLANT LEAF;

OLEA EUROPAEA;

EID: 0033991129     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00221-6     Document Type: Article

References (25)

1. Aust, S. D., & Sringen, B. A. (1982). In W. A. Pryor, Free radicals in biology, (Vol. 5, pp. 1-28). New York: Academic Press.
2. Aziz N.H., Farag S.E., Mousa L.A., Abo-Zaid M.A. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios. 93:1998;43-54.
3. Benavente-García O., Castillo J., Marin F., Ortuño A., Del Rio J.A. Uses and properties of citrus flavonoids. Journal of Agricultural and Food Chemistry. 45:1997;4505-4515.
4. Bors W., Saran M. Radical scavenging by flavonoid antioxidants. Free Radical Research Communications. 2:1987;289-294.
5. Bors, W., Hellers, W., Michel, C. & Saran, M. (1990a). Radical chemistry of flavonoid antioxidants. In Emerit, Antioxidants in therapy and preventive medicine (Vol. 1, pp. 165-170). New York: Plenum Press.
6. Bors, W., Hellers, W., Michel, C. & Saran, M. (1990b). Flavonoids as antioxidants: determination of radical-scavenging efficiencies. In L. Packer & A. N. Glazer, Methods in enzymology (Vol. 186, pp. 343-355). San Diego, CA: Academic Press.
7. Chen Z.Y., Chan P.T., Ho K.Y., Fung K.P., Wang J. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. Chemistry and Physics of Lipids. 79:1996;157-163.
8. Hertog M.G.L., Feskeens E.J.M., Hollman C.H., Katan M.B., Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: de Zutphen elderly study. Lancet. 342:1993;1007-1011.
9. Juven B., Henys Y. Studies on the mechanism of the antimicrobial action of oleuropein. Journal of Applied Bacteriology. 35:1972;559-567.
10. Koutsoumanis K., Tassou C.C., Taoukis P.S., Nychas G.J. Modelling the effectiveness of a natural antimicrobial on Salmonella enteriditis as a function of concentration, temperature and pH, using conductance measurements. Journal of Applied Microbiology. 84:1998;981-987.
11. Miller N.J., Sampson J., Candeias L.P., Bramley P.M., Rice-Evans C.A. Antioxidant activities of carotenes and xanthophylls. FEBS Letters. 384:1996;240-242.
12. Morel I., Lescoat G., Cogrel P., Sergent O., Pasdecoup N., Brissot P., Cillard P., Cillard J. Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures. Biochemical Pharmacology. 1:1993;13-19.
13. Panizzi L., Scarpati M.L., Oriente G. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazzetta Chimica Italiana. 90:1960;1449-1485.
14. Petroni A., Blasevich M., Salami M., Papini N., Montedoro G.F., Galli C. Inhibition of platelet agregation and eicosanoid production by phenolic components of olive oil. Thrombosis Research. 78:1995;151-160.
15. Pryor W.A., Lightsey J.W., Prier D.G. The production of free radicals in vivo from the action of xenobiotics: the initiation of autooxidation of polynsaturated fatty acids by nitrogen dioxide and ozone. Kunio Y. Lipid peroxides in Biology and Medicine. 1982;1-22 Academic Press, New York.
16. Rice-Evans C.A., Miller N.J. Antioxidant activities of flavonoids as bioactive components of food. Biochemical Society Transactions. 24:1996;790-795.
17. Salah N., Miller N.J., Paganga G., Tijburg L., Bolwell G.P., Rice-Evans C. Polyphenolic flavonols as scavenger of aqueous phase radicals and as chain-breaking antioxidants. Archives of Biochemistry and Biophysics. 2:1995;339-346.
18. Samuelsson G. The blood pressure lowering factor in leaves of Olea Europaea. Farmacevtisk Revy. 15:1951;229-239.
19. Saskia, A. B. E., Van Acker, S., van den Berg, D., Tromp, M., Griffoen, D., van Bennekom, W., van der Vijgh, W., & Bast, A. (1996). Structural aspect of antioxidant activity of flavonoids. Free Radical Biology and Medicine, 3, 331-342.
20. Tassou C.C., Nychas G.J. Inhibition of Salmonella enteriditis by oleuropein in broth and in a model food system. Letters in Applied Microbiology. 20:1995;120-124.
21. Torel J., Cillard J., Cillard P. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry. 2:1986;383-385.
22. Visioli F., Bellomo G., Galli C. Free-radical-scavenging properties of olive oil polyphenols. Biochemical and Biophysical Research Communications. 247:1998;60-64.
23. Visioli F, Bellosta S, Galli C. Oleuropein, the bitter principle of olives enhances nitric oxide production by mouse macrophages. Life Sciences. 62:1998;541-546.
24. Whang P.F., Zheng R.L. Inhibitions of the autoxidation of linoleic acids by flavonoids in micelles. Chemistry and Physics of Lipids. 63:1992;37-40.
25. Zarzuelo A. Vasodilator effect of olive leaf. Planta Medica. 57:1991;417-419.