Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

Journal of the Science of Food and Agriculture

Volumn 82, Issue 15, 2002, Pages 1755-1763

  Tovar, M J ^a   Romero, M P ^a   Alegre, S ^b   Girona, J ^b   Motilva, M J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Arbequina cultivar; Oil composition; Olive oil; Regulated deficit irrigation

Indexed keywords

2 DIPHENOL; OLIVE OIL; POLYPHENOL;

VEGETABLE OIL;

BITTER TASTE; CHEMICAL COMPOSITION; CULTIVAR; IRRIGATION (AGRICULTURE); LIPID COMPOSITION; ORGANOLEPTIC PROPERTY;

OLEA EUROPAEA;

EID: 0036896421     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1246     Document Type: Article

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