Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 36-41

  Pérez Bonilla, Mercedes ^a   Salido, Sofía ^a   van Beek, Teris A ^b   Waard, Pieter de ^b   Linares Palomino, Pablo J ^a   Sánchez, Adolfo ^a   Altarejos, Joaquín ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant activity; Olea europaea; Oleuropein 3 methyl ether; Olive wood; On line HPLC DAD radical scavenging; Radical scavengers

Indexed keywords

ANTIOXIDANT ACTIVITIES; OLEA EUROPAEA; OLIVE WOOD; ON-LINE HPLC-DAD-RADICAL SCAVENGING; RADICAL SCAVENGERS;

ESTERS; ETHERS; SPECTROSCOPIC ANALYSIS;

WOOD;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 7'' HYDROXYOLEUROPEIN; ISOJASPOLYOSIDE A; JASPOLYANOSIDE; JASPOLYOSIDE; LIGUSTROSIDE 3' O BETA DEXTRO GLUCOSIDE; OLEUROPEIN 3' O BETA DEXTRO GLUCOSIDE; OLEUROPEIN 3'' METHYL ETHER; ROSMARINIC ACID; SCAVENGER; SECOIRIDOID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; NONHUMAN; OLIVE; PROTON NUCLEAR MAGNETIC RESONANCE; WOOD;

ANTIOXIDANTS; ESTERS; ETHYL ACETATE; FOOD; ISOLATION; LIQUID CHROMATOGRAPHY; OLEA; PRUNING; WOOD;

OLEA EUROPAEA;

EID: 77955271707     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.099     Document Type: Article

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