α-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs

Journal of Food Composition and Analysis

Volumn 16, Issue 6, 2003, Pages 659-667

  Ribarova, F ^a   Zanev, R ^a   Shishkov, S ^a   Rizov, N ^a  

^a MEDICAL UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Foodstuffs; MUFA; PUFA; SFA; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; BULGARIA; CEREAL; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY PRODUCT; EGG; FATTY ACID ANALYSIS; FISH; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MEAT; NONHUMAN; NUT; POULTRY; STATISTICAL ANALYSIS;

GLYCINE MAX; HELIANTHUS;

EID: 0242437982     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00079-6     Document Type: Article

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