Tree irrigation levels for optimum chemical and sensory properties of olive oil

HortScience

Volumn 41, Issue 2, 2006, Pages 427-432

  Berenguer, Maria J ^a   Vossen, Paul M ^b   Grattan, Stephen R ^a   Connell, Joseph H ^b   Polito, Vito S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

Author keywords

'Arbequina'; Extra virgin; Fatty acids; Polyphenols; Quality; Super high density

Indexed keywords

FATTY ACIDS; FRUITS; IRRIGATION; OILS AND FATS;

ARBEQUINA; EXTRA VIRGIN; POLYPHENOLS; QUALITY; SUPER-HIGH-DENSITY;

FORESTRY;

FORESTRY; FRUITS; IRRIGATION; OIL;

CYNARA SCOLYMUS; MALUS X DOMESTICA; OLEA EUROPAEA; OLEACEAE;

EID: 33645126313     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.2.427     Document Type: Article

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