Chlorophyll and carotenoid composition in virgin olive oils from various Spanish olive varieties

Journal of the Science of Food and Agriculture

Volumn 72, Issue 1, 1996, Pages 31-39

  Gandul Rojas, Beatriz ^a   Minguez Mosquera, M Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

carotenoid; chlorophyll; chlorophyllase; olive oil; pheophorbide; pheophytin; provitamin A

Indexed keywords

EID: 0029832347     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199609)72:1<31::AID-JSFA619>3.0.CO;2-5     Document Type: Article

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