Antioxidative and radical scavenging effects of olive cake extract

Fitoterapia

Volumn 73, Issue 6, 2002, Pages 456-461

  Amro, B ^a   Aburjai, T ^a   Al Khalil, S ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Free radical scavenging; Natural antioxidant; Olea europea L.; Olive cake; Peroxide value; Reducing power

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; OLEUROPEIN; OLIVE CAKE EXTRACT; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG EFFECT; NONHUMAN; OLIVE;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; HUMANS; OLEA; PHYTOTHERAPY; PLANT EXTRACTS;

LETHRINIDAE; OLEA EUROPAEA;

EID: 0036801088     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0367-326X(02)00173-9     Document Type: Article

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