Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 2, 2005, Pages 236-241

  Bouaziz, Mohamed ^a,b   Grayer, Renee J ^c   Simmonds, Monique S J ^c   Damak, Mohamed ^b   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

^c ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

Acid hydrolysis; Antioxidant; Chemlali olive; Flavonoids; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; BUTYLCRESOL; FLAVONOID; HYDROXYTYROSOL; LINOLEIC ACID; METHANOL; OLEUROPEIN; PHENOL DERIVATIVE; QUERCETIN; SCAVENGER; SEPHADEX; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; DIODE; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLIVE; PAPER CHROMATOGRAPHY; STRUCTURE ACTIVITY RELATION; TUNISIA;

ANTIOXIDANTS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR WEIGHT; OLEA; PHENOLS; PICRATES; PYRANS; TUNISIA;

OLEACEAE;

EID: 12344255294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048859d     Document Type: Article

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