A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 4, 1997, Pages 375-380

  Kamal Eldin, Afaf ^a   Andersson, Roger ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biosynthesis; Fatty acid; Multivariate statistics; Principal component analysis; Tocopherol; Vegetable oils

Indexed keywords

ANTIOXIDANTS; BIOSYNTHESIS; COMPOSITION EFFECTS; CORRELATION METHODS; FATTY ACIDS;

MULTIVARIATE STATISTICS; PRINCIPAL COMPONENT ANALYSIS; TOCOPHEROLS;

VEGETABLE OILS;

EID: 0031125928     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0093-1     Document Type: Article

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