Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Free Radical Biology and Medicine

Volumn 26, Issue 5-6, 1999, Pages 762-769

  Deiana, Monica ^a   Aruoma, Okezie I ^b,c   Bianchi, Maria De Lourdes P ^b   Spencer, Jeremy P E ^c   Kaur, Harparkash ^d   Halliwell, Barry ^c,e   Aeschbach, Robert ^f   Banni, Sebastiano ^a   Dessi, M Assunta ^a   Corongiu, Francesco P ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d Vascular Biology Unit   (United Kingdom)

^e NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^f NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Extra virgin olive oil; Free radicals; Hydroxytyrosol; Nitrotyrosine; Oxidative DNA damage; Peroxynitrite

Indexed keywords

3 NITROTYROSINE; ANTIOXIDANT; DNA BASE; FREE RADICAL; HYDROXYTYROSOL; HYPOXANTHINE; NITRIC OXIDE; OLIVE OIL; PEROXYNITRITE; PHENOL DERIVATIVE; SUPEROXIDE; TYROSINE; UNCLASSIFIED DRUG; XANTHINE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CONTROLLED STUDY; DNA DAMAGE; DRUG EFFECT; DRUG STRUCTURE; FOOD INTAKE; MOUSE; NITRATION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; CATTLE; CHRONIC DISEASE; DNA; DNA DAMAGE; HUMANS; HYBRID CELLS; MICE; NEUROBLASTOMA; NEURONS; NITRATES; NITRIC OXIDE; OXIDANTS; PHENYLETHYL ALCOHOL; PLANT OILS; RATS; RETINA; SUPEROXIDES; TYROSINE;

ANIMALIA;

EID: 0032972699     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00231-7     Document Type: Article

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