Urinary excretion of olive oil phenols and their metabolites in humans

Metabolism: Clinical and Experimental

Volumn 50, Issue 12, 2001, Pages 1426-1428

  Caruso, Donatella ^a   Visioli, Francesco ^a   Patelli, Rossana ^a   Galli, Claudio ^a   Galli, Giovanni ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARYLSULFATASE; BETA GLUCURONIDASE; CATECHOL METHYLTRANSFERASE; CATECHOLAMINE; GLUCURONIDE; HOMOVANILLIC ACID; HYDROXYTYROSOL; LIPOPROTEIN; OLIVE OIL; PHENOL;

ALCOHOL OXIDATION; ARTICLE; ATHEROSCLEROSIS; CATABOLISM; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; MASS SPECTROMETRY; METABOLISM; METABOLITE; NORMAL HUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; URINALYSIS; URINARY EXCRETION;

EID: 0035656957     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2001.28073     Document Type: Article

References (9)

1. Antioxidants in Mediterranean diets
2. Phenolic compounds and stability of virgin olive oil: Part 1
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4. Olive oil phenols are dose-dependently absorbed in humans
5. Evidence of post-prandial absorption of olive oil phenols in humans
6. Metabolic stress in PC12 cells induces the formation of the endogenous dopaminergic neurotoxin, 3, 4-dihydroxyphenylacetaldehyde
7. Transport mechanism and metabolism of olive oil 3, 4-dihydroxyphenylethanol in CACO-2 cells
8. 13C NMR characterization of new oleuropein aglycons
9. Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)