The protective effect of the olive oil polyphenol (3,4- dihydroxyphenyl)ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

Journal of Nutrition

Volumn 127, Issue 2, 1997, Pages 286-292

  Manna, Caterina ^a   Galletti, Patrizia ^a   Cucciolla, Valeria ^a,b   Moltedo, Ornella ^c   Leone, Arturo ^c,d   Zappia, Vincenzo ^a,b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

Author keywords

antioxidant; Caco 2; Mediterranean diet; olive oil; polyphenol

Indexed keywords

INULIN; OLIVE OIL; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CELL AGING; CYTOTOXICITY; DIETARY INTAKE; ENZYME ACTIVITY; INSULIN BLOOD LEVEL; INSULIN METABOLISM; LIPID PEROXIDATION; MEMBRANE PERMEABILITY; NONHUMAN; OXIDATIVE STRESS; PROTEIN CROSS LINKING; RISK FACTOR;

EID: 0031055739     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.2.286     Document Type: Article

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