Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Bioresource Technology

Volumn 101, Issue 10, 2010, Pages 3751-3754

  Lee, Ok Hwan ^a   Lee, Boo Yong ^a  

^a CHA University   (South Korea)

Author keywords

Antimicrobial activity; Antioxidant activity; Individual and combined phenolics; Olive leaf extract; Phenolic compounds

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; OLIVE LEAF; PHENOLIC COMPOUNDS; PHENOLICS;

AGRICULTURAL WASTES; OXYGEN;

PHENOLS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CAFFEIC ACID; OLEA EUROPEA EXTRACT; OLEUROPEIN; PHENOL DERIVATIVE; PLANT EXTRACT; RUTOSIDE; SCAVENGER; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; VANILLIN;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; INHIBITION; LEAF; MICROORGANISM; PHENOL;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; DRUG POTENTIATION; DRUG SCREENING; ESCHERICHIA COLI; GROWTH INHIBITION; NONHUMAN; OLIVE TREE; PLANT LEAF; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; MICROBIAL SENSITIVITY TESTS; OLEA; PLANT EXTRACTS; PLANT LEAVES; SUPEROXIDE DISMUTASE;

OLEA EUROPAEA;

EID: 76049105413     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.12.052     Document Type: Article

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