Characterisation of monovarietal virgin olive oils

European Journal of Lipid Science and Technology

Volumn 104, Issue 9-10, 2002, Pages 614-627

  Aparicio, Ramón ^a   Luna, Guadalupe ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Characterisation; Extraction technology; Fatty acids; Phenols; Ripeness; Sensory descriptors; Unsaponifiable compounds; Virgin olive oil; Volatiles

Indexed keywords

LIPOXYGENASE; OLIVE OIL; VOLATILE AGENT;

CHEMICAL COMPOSITION; EXTRACTION; FOOD QUALITY; HARVEST; NONHUMAN; OLIVE; REVIEW;

OLEACEAE;

EID: 0036422726     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200210)104:9/10<614::AID-EJLT614>3.0.CO;2-L     Document Type: Review

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