Characterisation of citrus by chromatographic analysis of flavonoids

Journal of the Science of Food and Agriculture

Volumn 75, Issue 1, 1997, Pages 87-101

  Robards, Kevin ^a   Li, Xia ^a   Antolovich, Michael ^a   Boyd, Stephen ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Chromatography; Citrus; Flavonoids; LC MS; Pattern recognition

Indexed keywords

EID: 0030764751     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199709)75:1<87::AID-JSFA846>3.0.CO;2-B     Document Type: Article

References (22)

1. Bronner W E, Beecher G R 1995 Extraction and measurement of prominent flavonoids in orange and grapefruit concentrates. J Chromatogr 705 247-256.
2. Cody V, Middleton E, Harborne J B, Beretz A 1988 Plant Flavonoids in Biology and Medicine. II: Biochemical, Cellular and Medicinal Properties. Progress in Clinical and Biological Research 280, Alan R. Liss, New York, USA.
3. Fernandez de Simon B, Perez-Ilzarbe J, Hernandez T, Gomez-Cordoves C, Estrella I 1992 Importance of phenolic compounds for the characterization of fruit juices. J Agric Food Chem 40 1531-1535.
4. Gamache P, Ryan E, Acworth I N 1993 Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection. J Chromatogr 635 143-150.
5. Harborne J B 1988 The Flavonoids: Advances in Research, Vol. 2. Chapman & Hall, London, UK.
6. Harborne J B 1994 Do natural plant phenols play a role in ecology? Acta Hort 381 36-73.
7. Hedin P A, Phillips V A 1992 Electron impact mass spectral analysis of flavonoids. J Agric Food Chem 40 607-611.
8. Hertog M G L, Hollman P C H, van de Putte B 1993 Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J Agric Food Chem 41 1242-1246.
9. Itokawa H, Oshida Y, Ikuta A, Shida Y 1982 In-beam electron impact, chemical ionization and negative ion chemical ionization of flavonoid glycosides. Chem Lett 1 49-52.
10. Mouly P P, Arzouyan C R, Gaydou E M, Estienne J M 1994 Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides. J Agric Food Chem 42 70-79.
11. Ooghe W C, Ooghe S J, Detavernier C M, Huyghebaert A 1994 Characterization of orange juice (C sinensis) by flavanone glycosides. J Agric Food Chem 42 2183-2190.
12. Ortuno A, Garcia-Puig D, Fuster M D, Perez M L, Sabater F, Porras I, Garcia-Lidon A, Del Rio J A 1995 Flavanone and nootkatone levels in different varieties of grapefruit and pummelo. J Agric Food Chem 43 1-5.
13. Park G L, Avery S M, Byers J L, Nelson D B 1983 Identification of bioflavonoids from citrus. Food Technol 37 (7) 98-105.
14. Perfetti G A, Joe F L Jr, Fazio T, Page S W 1988 Liquid chromatographic methodology for the characterization of orange juice. J Assoc Off Anal Chem 71 469-473.
15. Robards K, Antolovich M 1995 Methods for assessing the authenticity of orange juice. Analyst 120 1-28.
16. Robards K, Antolovich M 1997 Analytical chemistry of fruit bioflavonoids. Analyst 122, 11R-34R.
17. Rouseff R L 1980 Flavonoids and citrus quality. In: Citrus Nutrition and Quality, eds Nagy S & Attaway J A, ACS Symp Ser, Amer Chem Soc, Washington, USA. pp. 83-108.
18. Rouseff R L, Martin S F, Youtsey C D 1987 Quantitative survey of narirutin, naringin, hesperidin and neohesperidin in citrus. J. Agric Food Chem 35 1027-1030.
19. Sendra J M, Navarro J L, Izquierdo L 1988 C18 solid-phase isolation and high-performance liquid chromatography/ ultraviolet diode array determination of fully methoxylated flavones in citrus juices. J Chromatogr Sci 26 443-448.
20. Wade R 1992 New analytical methods in the USA for detecting fruit juice adulteration. Fluess Obst 59 62-72.
21. Weintraub R A, Ameer B, Johnson J V, Yost R A 1995 Trace determination of naringenin and hesperetin by tandem mass spectrometry. J Agric Food Chem 43 1966-1968.
22. Widmer W W, Martin S F 1992 Interferences with naringin and neohesperidin analysis by high performance liquid chromatography. Proc Fla State Hort Soc 105 149-152.