Trans -Resveratrol Concentration in Wines Produced in Greece

Journal of Food Composition and Analysis

Volumn 12, Issue 3, 1999, Pages 227-233

  Dourtoglou, Vassilis G ^a,b   Makris, Dimitrios P ^a   Bois Dounas, Fabienne ^b   Zonas, Christophoros ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b VIORYL SA   (Greece)

Author keywords

Direct injection; HPLC; Trans resveratrol; UV Vis diode array detector; Wines

Indexed keywords

EID: 0001183385     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0821     Document Type: Article

References (34)

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