Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4209-4213

  De Pascual Teresa, S ^a   Treutter, D ^b   Rivas Gonzalo, J C ^a   Santos Buelga, C ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beer; Beverages; Cider; Flavan 3 ols; Procyanidins; Prodelphinidins; Wine

Indexed keywords

MALUS X DOMESTICA; PRUNUS CERASUS; PRUNUS SPINOSA;

EID: 0542440927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980255k     Document Type: Article

References (21)

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