SCOPUS 정보 검색 플랫폼

Journal of Chromatography A

Volumn 922, Issue 1-2, 2001, Pages 359-363

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

(5) Lopez M a Martinez F a Del Valle, C a Orte, C a Miro M a

a UNIVERSITY OF GRANADA (Spain)

Author keywords

Food analysis; Gallic acid; Phenolic compounds; Quercetin; Resveratrol; Rutin; Wine

Indexed keywords

ACETIC ACID; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PHENOLS; SAMPLING; WATER;

DIODE ARRAY DETECTION;

WINE;

ACETIC ACID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE; WATER;

ANALYTIC METHOD; ARTICLE; DIODE; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; PRIORITY JOURNAL; REACTION TIME; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STANDARD; WINE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 0035854358 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)00913-X Document Type: Article

Times cited : (154)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.