Improved Method for the Stabilization of Anthocyanidins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3564-3569

  Dao, Lan T ^a   Takeoka, Gary R ^a   Edwards, Richard H ^a   Berrios, Jose De J ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Anthocyanidin stabilization; Cyanidin; Delphinidin; Malvidin; Petunidin; Solid phase extraction

Indexed keywords

PHASEOLUS (ANGIOSPERM); RUBUS;

EID: 0000441734     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980359v     Document Type: Article

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