Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L

Journal of the Science of Food and Agriculture

Volumn 77, Issue 1, 1998, Pages 45-57

  Lewis, Christine E ^a   Walker, John R L ^a   Lancaster, Jane E ^b   Sutton, Kevin H ^b  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Flavonoids; HPLC; Phenolic acids; Potato; Solanum tuberosum

Indexed keywords

ANTHOCYANIN; CHLOROGENIC ACID; CYANIDIN; DELPHINIDIN; FLAVONOID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALVIDIN 3 (4 COUMAROYL RUTINOSIDE) 5 GLUCOSIDE; NICOTIFLORIN; PELAGONIDIN 3 (4 COUMAROYL RUTINOSIDE) 5 GLUCOSIDE; PEONIDIN 3 (4 COUMAROYL RUTINOSIDE) 5 GLUCOSIDE; PETUNIDIN 3 (4 COUMAROYL RUTINOSIDE) 5 GLUCOSIDE; PHENOLIC ACID; QUERCETIN RHAMNOSE GLUCOSIDE; RUTOSIDE; SECONDARY METABOLITE;

SOLANUM TUBEROSUM;

EID: 0031959299     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199805)77:1<45::AID-JSFA1>3.0.CO;2-S     Document Type: Article

References (35)

1. Bobbio P A, Bobbio F O, de Souza S C 1987 Solanum americanum as a source of anthocyanins for use in foods. Acta Aliment 16 155-158.
2. Burton W G 1989 The Potato (3rd edn). Longman, Harlow, UK.
3. Chmielewska Z 1936 Sur les colorants des pommes de terre violette 'Negresse'. Bull Soc Chim 5 1575-1588.
4. Cvikrová M, Sukhova L S, Eder J, Korableva N P 1994 Possible involvement of abscisic acid, ethylene and phenolic acids in potato tuber dormancy. Plant Physiol Biochem 32 685-691.
5. de Jong H 1987 Inheritance of pigmented flesh in cultivated diploid potatoes. Am Potato J 64 337-343.
6. de Jong H 1991 Inheritance of anthocyanin pigmentation in the cultivated potato; a critical review. Am Potato J 68 585-593.
7. de Sotillo D R, Hadley M, Holm E T 1994a Phenolics in aqueous potato peel extract; extraction, identification and degradation. J Food Sci 59 649-651.
8. de Sotillo D R, Hadley M, Holm E T 1994b Potato peel waste stability and antioxidant activity of a freeze-dried extract. J Food Sci 59 1031-1033.
9. Dodds K S, Long D H 1955 The inheritance of colour in diploid potatoes. I, Types of anthocyanidins and their genetic loci. J Gen 53 136-149.
10. Harborne J B 1959 The chromatography of the flavonoid pigments. J Chromatogr 2 581-604.
11. Harborne J B 1960 Plant polyphenols. I: Anthocyanin production in the cultivated potato. Biochem J 74 262-269.
12. Harborne J B 1962 Chemicogenetical studies of flavonoid pigments. In: The Chemistry of Flavonoid Compounds, ed Geissman T A. Pergamon Press, Oxford, UK, pp 593-617.
13. Harborne J B 1964 Plant polyphenols-XI. The structure of acylated anthocyanins. Phytochemistry 3 151-160.
14. Harborne J B 1967 Comparative Biochemistry of the Flavonoids. Academic Press, London, UK.
15. Helariutta Y, Elomaa P, Kotilainen M, Grisebach R J, Schroder J, Teeri T H 1995 Chalcone synthase-like genes active during corolla development are differentially expressed and encode enzymes with different catalytic properties in Gerbera hybrida (Asteraceae). Plant Molec Biol 28 47-60.
16. Howard H W, Kukimura H, Whitmore E J 1970 The anthocyanin pigments of the tubers and sprouts of Tuberosum potatoes. Potato Res 13 142-145.
17. Kumar A, Pundhir V S, Gupta K C 1991 The role of phenols in potato tuber resistance against soft rot by Erwinia carotovora spp carotovora. Potato Res 34 9-16.
18. Lewis C E 1996 Anthocyanins and related compounds in potatoes (Solanum tuberosum L) PhD thesis, University of Canterbury, Christchurch, New Zealand.
19. Liang X, Dron M, Cramer C L, Dixon R A, Lamb C J 1989 Differential regulation of phenylalanine ammonia-lyase genes during plant development and environmental cues. J Biol Chem 264 14486-14492.
20. Lyon G D, Barker H 1984 The measurement of chlorogenic acid in potato leaf extracts by high-pressure liquid chromatography. Potato Res 27 291-295.
21. Mabry T J, Markham K R, Thomas M B 1970 The Systematic Identification of Flavonoids. Springer-Verlag, New York, USA.
22. Malmberg A G, Theander O 1985 Determination of chlorogenic acid in potato tubers. J Agric Food Chem 53 549-551.
23. Mancinelli A L 1985 Light-dependent anthocyanin synthesis a model system for the study of plant photomorphogenesis. Bot Rev 51 107-157.
24. Markham K R 1982 Techniques of Flavonoid Identification. Academic Press, London, UK.
25. Mazza G, Brouillard R 1990 The mechanism of copigmentation of anthocyanins in aqueous solutions. Phytochemistry 29 1097-1102.
26. Mazza G, Miniati E 1993 Anthocyanins in Fruits Vegetables and Grains. CRC Press, London, UK.
27. Onyeneho S N, Hettiarachchy N S 1993 Antioxidant activity fatty acids and phenolic acids compositions of potato peels. J Sci Food Agric 62 345-350.
28. Ramamurthy M S, Maiti B, Thomas P, Nair P M 1992 High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing. J Agric Food Chem 40 569-572.
29. Reeve R M, Hautala E, Weaver M L 1969 Anatomy and compositional variation within potatoes. II. Phenolics, enzymes and other minor components. Am Potato J 46 374-386.
30. Ribéreau-Gayon P 1972 Plant Phenolics. Oliver and Boyd, Edinburgh, UK.
31. Sachse J 1973 The anthocyanins in the potato varieties Urgenta and Desirée (Solanum tuberosum L). Z Lebensm Unters Forsch 153 294-300.
32. Simmonds N W, Harborne J B 1965 Control of malvidin synthesis in cultivated potatoes. Heredity 20 315-318.
33. Sosulski F, Krygier K, Hogge L 1982 Free esterified and insoluble-bound phenolic acids 3 Composition of phenolic acids in cereal and potato flours. J Agric Food Chem 30 337-340.
34. Wietschel G, Reznik H 1980a The flavonoid patterns of tuber-bearing Solanum-species. II, The flavonoid glycosides of the species from Series I-XVI. Z Pflanzenphysiol 99 79-88.
35. Wietschel G, Reznik H 1980b The flavonoid patterns of tuber-bearing Solanum-species. III, The flavonoid glycosides of the species from Series XVII. Z Pflanzenphysiol 99 149-158.