Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2539-2541

  Ayaz, F Ahmet ^a   Kadioǧlu, Asim ^a   Reunanen, Markku ^b  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Diospyros lotus; Fruit development; Phenolic acids

Indexed keywords

DIOSPYROS LOTUS;

EID: 0001463571     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960741c     Document Type: Article

References (18)

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