Steryl phenolic acid esters in cereals and their milling fractions

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5300-5307

  Hakala, Piia ^a,b   Lampi, Anna Maija ^a   Ollilainen, Velimatti ^a   Werner, Ulrike ^c   Murkovic, Michael ^c   Wähälä, Kristiina ^a   Karkola, Sampo ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Byproducts; Milling fraction; Phytosterols; Plant sterols; Rye; Steryl ferulate; Steryl phenolic acid ester; Wheat

Indexed keywords

CAMPESTANOL; ESTER; FERULIC ACID; PHENOL DERIVATIVE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; STEARIC ACID; STERYL PHENOLIC ACID ESTER; UNCLASSIFIED DRUG;

AGRICULTURE; ARTICLE; CEREAL; CHEMICAL COMPOSITION; FLOUR; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT PRODUCT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RICE; RYE; WHEAT; WHEAT BRAN;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ESTERS; FOOD HANDLING; HYDROXYBENZOIC ACIDS; MASS SPECTROMETRY; ORYZA SATIVA; PHYTOSTEROLS; SECALE CEREALE; TRITICUM;

FRAXINUS; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037063412     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025637b     Document Type: Article

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