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Volumn 918, Issue 2, 2001, Pages 303-310

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine

(3) Dominguez C a Guillen D A a Barroso, C G a

a UNIVERSITY OF CÁDIZ (Spain)

Author keywords

Food analysis; Glycosides; Phenolic compounds; Resveratrol; Sample preparation; Wine

Indexed keywords

ISOMERS; PHASE SEPARATION; POLYSACCHARIDES; SECONDARY ION MASS SPECTROMETRY; ULTRAVIOLET DETECTORS;

SOLID-PHASE EXTRACTIONS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

GLYCOSIDE; PHENOL DERIVATIVE; RESVERATROL;

ARTICLE; COMPARATIVE STUDY; DIODE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; LIGHT ABSORPTION; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; WINE;

AUTOMATION; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; STILBENES; WINE;

EID: 0035947422 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)00748-8 Document Type: Article

Times cited : (62)

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