Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 373-377

  Mouly, Pierre P ^a   Gaydou, Emile M ^b   Faure, Robert ^b   Estienne, Jacques M ^c  

^a Parc Club des Aygalades   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c Inst Chim Analytique Controle Q   (France)

Author keywords

Blood orange varieties; Cinnamoyl D glucopyranoside; Citrus sinensis; Flavanone glycoside; Fruit juice; Liquid chromatography; NMR

Indexed keywords

EID: 0001597256     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9605097     Document Type: Article

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