Dietary hydroxybenzoic acid derivatives - Nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture

Volumn 80, Issue 7, 2000, Pages 1024-1032

  Tomás Barberán, Francisco A ^a   Clifford, Michael N ^b  

^a Phytochemical Laboratory   (Spain)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Benzoic; Dietary intake; Ellagic; Food additives; Gallic; Gentisic; Hydroxybenzoic; Permitted antioxidants; Permitted preservatives; Protocatechuic; Salicylic; Syringic; Vanillic

Indexed keywords

ABSORPTION; BENZOIC ACID; BEVERAGE; ELLAGIC ACID; FOOD; FRUIT; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; METABOLISM; POTATO; RED WINE; TEA;

EID: 4243647355     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S     Document Type: Review

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