Comparative content of some phytochemicals in Spanish apples, peaches and pears

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1166-1170

  Gorinstein, Shela ^a,f   Martin Belloso, Olga ^a   Lojek, Antonin ^a   Číž, Milan ^a,b   Soliva Fortuny, Robert ^a   Park, Yong Seo ^c   Caspi, Abraham ^d   Libman, Imanual ^d   Trakhtenberg, Simon ^e  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF LLEIDA   (Spain)

^c INSTITUTE OF BIOPHYSICS   (Czech Republic)

^d Mokpo National University   (South Korea)

^e KAPLAN MEDICAL CENTER   (Israel)

^f HEBREW UNIVERSITY   (Israel)

Author keywords

Dietary fibre; Phenolic acids; Polyphenols; Total radical trapping antioxidative potential

Indexed keywords

PHYTOCHEMISTRY;

PRUNUS PERSICA; PYRUS; PYRUS COMMUNIS;

EID: 0036311548     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1178     Document Type: Article

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