Analysis of anthocyanins in red wine and fruit juice using MALDI-MS

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 2009-2015

  Wang, Jian ^a   Sporns, Peter ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cabernet Sauvignon; Concord grape juice; Cranberry juice; Merlot; Pinot Noir; Raspberry syrup; Red wine; Zinfandel

Indexed keywords

ANTHOCYANIN;

ARTICLE; BEVERAGE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR WEIGHT; QUANTITATIVE ASSAY; STANDARD; WINE;

ANTHOCYANINS; BEVERAGES; FRUIT; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; WINE;

RUBUS GLAUCUS; VACCINIUM MACROCARPON; VITIS LABRUSCA; VITIS SP.;

EID: 0032819148     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981008j     Document Type: Article

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