Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 449-460

  Careri, M ^a   Elviri, L ^a   Mangia, A ^a   Musci, M ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Experimental design; Flavonoids; Food analysis; Fruit juices; Quercetin; Statistical analysis

Indexed keywords

FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLYCOSIDE; QUERCETIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; COULOMETRY; DEGRADATION; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INTERMETHOD COMPARISON; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0034625510     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00256-9     Document Type: Article

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