메뉴 건너뛰기




Volumn 56, Issue 5-6, 2001, Pages 343-348

Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

Author keywords

Beta vulgaris; Betalains; Phenolics

Indexed keywords

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0035345778     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2001-5-604     Document Type: Article
Times cited : (117)

References (22)
  • 1
    • 0000551108 scopus 로고
    • Neobetanin: Isolation and identification from Beta vulgaris
    • Alard D., Wray V., Grotjahn L., Reznik H. and Strack D. (1985), Neobetanin: Isolation and identification from Beta vulgaris. Phytochemistry 24, 2383-2385.
    • (1985) Phytochemistry , vol.24 , pp. 2383-2385
    • Alard, D.1    Wray, V.2    Grotjahn, L.3    Reznik, H.4    Strack, D.5
  • 2
    • 0001058045 scopus 로고
    • Ferulic acid conjugates and betacyanins from cell cultures of Beta vulgaris
    • Bokern M., Heuer S., Wray V., Witte L., Macek T., Vanek T. and Strack D. (1991), Ferulic acid conjugates and betacyanins from cell cultures of Beta vulgaris. Phytochemistry 30, 3261-3265.
    • (1991) Phytochemistry , vol.30 , pp. 3261-3265
    • Bokern, M.1    Heuer, S.2    Wray, V.3    Witte, L.4    Macek, T.5    Vanek, T.6    Strack, D.7
  • 3
    • 0029070146 scopus 로고
    • The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants
    • Decker E. A. (1995), The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants. Nutrition Reviews 53, 49-58.
    • (1995) Nutrition Reviews , vol.53 , pp. 49-58
    • Decker, E.A.1
  • 5
    • 0001896629 scopus 로고    scopus 로고
    • Natural food colours
    • (Hendry G. A. F. and Houghton J. D., eds.). Chapman & Hall, London, UK
    • Henry B. S. (1996), Natural food colours. In: Natural Food Colorants (Hendry G. A. F. and Houghton J. D., eds.). Chapman & Hall, London, UK, pp 40-79.
    • (1996) Natural Food Colorants , pp. 40-79
    • Henry, B.S.1
  • 6
    • 0001314821 scopus 로고    scopus 로고
    • Anthocyanins and betalains
    • (Hendry G. A. F. and Houghton J. D., eds.). Chapman & Hall, London, UK
    • Jackman R. L. and Smith J. L. (1996), Anthocyanins and betalains. In: Natural Food Colorants (Hendry G. A. F. and Houghton J. D., eds.). Chapman & Hall, London, UK, pp. 244-309.
    • (1996) Natural Food Colorants , pp. 244-309
    • Jackman, R.L.1    Smith, J.L.2
  • 7
    • 0028002956 scopus 로고
    • Allelopathy of oats. I. Assessment of allelopathic potential of extract of oat shoots and identification of an allelochemical
    • Kato-Noguchi H., Kosemura S., Yamamura S., Mizutani J. and Hasegawa K. (1994), Allelopathy of oats. I. Assessment of allelopathic potential of extract of oat shoots and identification of an allelochemical. J. Chem. Ecol. 20, 309-314.
    • (1994) J. Chem. Ecol. , vol.20 , pp. 309-314
    • Kato-Noguchi, H.1    Kosemura, S.2    Yamamura, S.3    Mizutani, J.4    Hasegawa, K.5
  • 9
    • 0000886055 scopus 로고
    • The pigments of fly agaric, Amanita Muscaria
    • Musso H. (1979), The pigments of fly agaric, Amanita Muscaria. Tetrahedron 35, 2843-2853.
    • (1979) Tetrahedron , vol.35 , pp. 2843-2853
    • Musso, H.1
  • 10
    • 0030445537 scopus 로고    scopus 로고
    • Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp. tortuosa)
    • Nurmi K., Ossipov V., Haukioja E. and Pihlaja K. (1996), Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp. tortuosa). J. Chem. Ecol. 22, 2023-2040.
    • (1996) J. Chem. Ecol. , vol.22 , pp. 2023-2040
    • Nurmi, K.1    Ossipov, V.2    Haukioja, E.3    Pihlaja, K.4
  • 12
    • 0000584216 scopus 로고
    • Isolation, structure and absolute configuration of indicaxanthin
    • Piattelli M., Minale L. and Prota G. (1964), Isolation, structure and absolute configuration of indicaxanthin. Tetrahedron 20, 2325-2329.
    • (1964) Tetrahedron , vol.20 , pp. 2325-2329
    • Piattelli, M.1    Minale, L.2    Prota, G.3
  • 13
    • 84987378313 scopus 로고
    • Betalains assay of fermented red beet root extract by high performance liquid chromatography
    • Pourrat A., Lejeune B., Grand A. and Pourrat H. (1988), Betalains assay of fermented red beet root extract by high performance liquid chromatography. J. Food Sci. 53, 294-295.
    • (1988) J. Food Sci. , vol.53 , pp. 294-295
    • Pourrat, A.1    Lejeune, B.2    Grand, A.3    Pourrat, H.4
  • 15
    • 0001497904 scopus 로고
    • Neobetanin: A new natural plant constituent
    • Strack D., Engel U. and Wray V. (1987), Neobetanin: A new natural plant constituent. Phytochemistry 26, 2399-2400.
    • (1987) Phytochemistry , vol.26 , pp. 2399-2400
    • Strack, D.1    Engel, U.2    Wray, V.3
  • 16
    • 0029941436 scopus 로고    scopus 로고
    • Application of capillary zone electrophoresis to the analysis of betalains from Beta vulgaris
    • Stuppner H. and Egger R. (1996), Application of capillary zone electrophoresis to the analysis of betalains from Beta vulgaris. J. Chromatogr. A 735, 409-413.
    • (1996) J. Chromatogr. A , vol.735 , pp. 409-413
    • Stuppner, H.1    Egger, R.2
  • 17
    • 0001126953 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Vegetables
    • Vinson J. A., Hao Y., Su X. and Zubik L. (1998), Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 46, 3630-3634.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3630-3634
    • Vinson, J.A.1    Hao, Y.2    And, S.X.3    Zubik, L.4
  • 18
    • 0030835479 scopus 로고    scopus 로고
    • Ferulic acid dehydrodimers in the cell walls of Beta vulgaris and their possible role in texture
    • Waldron K. W., Ng A., Parker M. L. and Parr A. J. (1997), Ferulic acid dehydrodimers in the cell walls of Beta vulgaris and their possible role in texture. J. Sci. Food Agric. 74, 221-228.
    • (1997) J. Sci. Food Agric. , vol.74 , pp. 221-228
    • Waldron, K.W.1    Ng, A.2    Parker, M.L.3    Parr, A.J.4
  • 19
    • 33845374153 scopus 로고
    • Esters and glucosides of hydroxycinnamic acids in vegetables
    • Winter M. and Herrmann K. (1986). Esters and glucosides of hydroxycinnamic acids in vegetables. J. Agric. Food Chem. 34, 616-620.
    • (1986) J. Agric. Food Chem. , vol.34 , pp. 616-620
    • Winter, M.1    Herrmann, K.2
  • 20
    • 84982336154 scopus 로고
    • Präbetanin, ein Schwefelsäure-halbester des Betanins. Ein Beitrag zur Kenntnis der Betacyane
    • Wyler H., Rösler H., Mercier M. and Dreiding A. S. (1967), Präbetanin, ein Schwefelsäure-halbester des Betanins. Ein Beitrag zur Kenntnis der Betacyane. Helv. Chim. Acta 50, 545-561.
    • (1967) Helv. Chim. Acta , vol.50 , pp. 545-561
    • Wyler, H.1    Rösler, H.2    Mercier, M.3    Dreiding, A.S.4
  • 21
    • 0000949418 scopus 로고
    • Cyclodopa glucoside (= (2S)-5-(β-D-glucopyranosyloxy)-6-hydroxyindoline-2-carboxylic acid) and its occurrence in red beet (Beta vulgaris var. rubra L.)
    • Wyler H., Meuer U., Bauer J. and Stravs-Mombelli L. (1984), Cyclodopa glucoside (= (2S)-5-(β-D-glucopyranosyloxy)-6-hydroxyindoline-2-carboxylic acid) and its occurrence in red beet (Beta vulgaris var. rubra L.). Helv. Chim. Acta 67, 1348-1355.
    • (1984) Helv. Chim. Acta , vol.67 , pp. 1348-1355
    • Wyler, H.1    Meuer, U.2    Bauer, J.3    Stravs-Mombelli, L.4
  • 22
    • 0008753987 scopus 로고
    • Neobetanin: A new natural plant constituent?
    • Wyler H. (1986), Neobetanin: A new natural plant constituent? Phytochemistry 25, 2238.
    • (1986) Phytochemistry , vol.25 , pp. 2238
    • Wyler, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.