Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders

Journal of Chromatography A

Volumn 727, Issue 2, 1996, Pages 203-209

  Suarez B ^a   Picinelli, A ^a   Mangas, J J ^a  

^a Inst Experimentacion Promocion A   (Spain)

Author keywords

Apple products; Flavonoids; Food analysis; Phenolic acids; Polyphenols; Solid phase extraction

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; EPICATECHIN; PARA COUMARIC ACID; PHLORIZIN; POLYPHENOL; QUERCETIN;

ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; TECHNIQUE;

EID: 0038297911     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01175-7     Document Type: Article

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