Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1390-1396

  Sun, Baoshan ^a   Leandro, Conceição ^a   Ricardo Da Silva, Jorge M ^b   Spranger, Isabel ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

C18; Catechins; Fractionation; Grape; Proanthocyanidins; Sep Pak cartridge; Wine

Indexed keywords

VITIS SP.;

EID: 0001319604     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970753d     Document Type: Article

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