Gas chromatographic-mass spectrometric analysis of acids and phenols in distilled alcohol beverages application of anion-exchange disk extraction combined with in-vial elution and silylation

Journal of Chromatography A

Volumn 873, Issue 1, 2000, Pages 29-38

  Ng, Lay Keow ^a   Lafontaine, Pierre ^a   Harnois, Jean ^a  

^a Canada Customs and Revenue Agency   (Canada)

Author keywords

Beverages; Food analysis; Organic acids; Phenol; Sample preparation

Indexed keywords

ALCOHOL DERIVATIVE; CARBOXYLIC ACID; PHENOL DERIVATIVE;

ANION EXCHANGE; ARTICLE; BEVERAGE; CHEMICAL MODIFICATION; DISTILLATION; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY;

ACIDS; ALCOHOLIC BEVERAGES; ANION EXCHANGE RESINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; N-ACETYLNEURAMINIC ACID; PHENOLS; REPRODUCIBILITY OF RESULTS;

EID: 0033995096     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01100-0     Document Type: Article

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