|
|
Volumn 913, Issue 1-2, 2001, Pages 387-395
|
|
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
a
a
|
|
Author keywords
Antioxidants; Benzoic acid; Catechin; Flavonoids; Food analysis; Fruit juices; Myricetin; Phenolic acids; Quercetin
|
|
Indexed keywords
ESTERS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
PHENOLS;
CRANBERRY JUICE;
ANTIOXIDANTS;
3,4,5 TRIMETHOXYCINNAMIC ACID;
ANISIC ACID;
BENZOIC ACID DERIVATIVE;
CAFFEIC ACID;
CATECHIN;
CHLOROGENIC ACID;
EPICATECHIN;
ESTER DERIVATIVE;
FLAVONOID;
GALLIC ACID;
GENTISIC ACID;
GLYCOSIDE;
MYRICETIN;
PARA COUMARIC ACID;
PHENOL DERIVATIVE;
QUERCETIN;
SINAPIC ACID;
UNCLASSIFIED DRUG;
ACCURACY;
ANALYTIC METHOD;
CONFERENCE PAPER;
DRUG ANALYSIS;
DRUG DETERMINATION;
DRUG HYDROLYSIS;
DRUG ISOLATION;
FRACTIONATION;
FRUIT JUICE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
SOLID PHASE EXTRACTION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FLAVONOIDS;
FRUIT;
PHENOLS;
REFERENCE STANDARDS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
VACCINIUM MACROCARPON;
|
|
EID: 0035853632
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(00)01030-X Document Type: Conference Paper |
|
Times cited : (297)
|
|
References (21)
|
