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Food Chemistry
Volumn 74, Issue 1, 2001, Pages 55-60
Phenolic compounds change during California-style ripe olive processing
Author keywords

Browning; Ferrous salts; Olea europaea L.; Phenolic compounds; Processing; Table olives
Indexed keywords

HYDROXYTYROSOL; OLEOSIDE 11 METHYL ESTER; OLEUROPEIN; OLEUROPEIN AGLYCONE DERIVATIVE; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG;
EID: 0034993070     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00338-1     Document Type: Article
Times cited : (113)
References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.