HPLC method for screening of flavonoids and phenolic acids in berries

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 543-551

  Häkkinen, Sari H ^a   Kärenlampi, Sirpa O ^a   Heinonen, I Marina ^b   Mykkänen, Hannu M ^a   Törrönen, A Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Berry; Flavonoid; HPLC; Phenolic acid; Screening

Indexed keywords

4 HYDROXYBENZOIC ACID; ACETONITRILE; BLACK CURRANT; CAFFEIC ACID; DETERMINATION OF CONTENT; DIHYDROGEN AMMONIUM PHOSPHATE; ELLAGIC ACID; EXTRACTION; FERULIC ACID; FREEZE DRYING; GALLIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCHLORIC ACID; HYDROLYSIS; HYDROPHOBICITY; KAEMPFEROL; METHANOL; MYRICETIN; PARA COUMARIC ACID; PHOSPHORIC ACID; QUERCETIN; SECONDARY METABOLITE; SOLVENT EXTRACTION; STRAWBERRY;

EID: 0031670799     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<543::AID-JSFA78>3.0.CO;2-I     Document Type: Article

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