Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing

Studies in Natural Products Chemistry

Volumn 23, Issue C, 2000, Pages 739-795

  Tomas Barberan F A ^a   Ferreres, F ^a   Gil, M I ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645223641     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1572-5995(00)80141-6     Document Type: Article

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