Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

Food Chemistry

Volumn 64, Issue 1, 1999, Pages 115-122

  Ho, P ^a   Hogg, T A ^a   Silva, M C M ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; ELLAGIC ACID; FURAN DERIVATIVE; FURFURAL; GALLIC ACID; MYRICETIN; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; WINE; WOOD;

EID: 0032889613     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00115-0     Document Type: Article

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