메뉴 건너뛰기




Volumn 791, Issue 1-2, 1997, Pages 127-134

High-performance liquid chromatography-electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)

Author keywords

Citrus aurantium L.; Flavonoids; Orange fruit; Phytochemical analysis

Indexed keywords

AURANTIIN; HESPERETIN; HESPERIDIN; NARINGENIN; NOBILETIN; OXEDRINE;

EID: 0031565878     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00779-6     Document Type: Article
Times cited : (106)

References (17)
  • 5
    • 0000015937 scopus 로고
    • Food Phytochemicals for Cancer Prevention I (Fruits and Vegetables)
    • in: M.T. Huang, T. Osawa, C.T. Ho, R.T. Rosen (Eds.) American Chemical Society, Washington, DC
    • J.A. Attaway, in: M.T. Huang, T. Osawa, C.T. Ho, R.T. Rosen (Eds.), Food Phytochemicals for Cancer Prevention I (Fruits and Vegetables), ACS Symposium Series 546, American Chemical Society, Washington, DC, 1994, pp. 240-248.
    • (1994) ACS Symposium Series , vol.546 , pp. 240-248
    • Attaway, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.