Flavones and flavonols in leaves of some Moroccan Vitis vinifera cultivars

American Journal of Enology and Viticulture

Volumn 47, Issue 2, 1996, Pages 186-192

  Hmamouchi, M ^a   Es Safi, N ^b   Lahrichi, M ^a   Fruchier, A ^c   Essassi, E M ^b  

^a MOHAMMED V UNIVERSITY   (Morocco)

^b MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

^c Lab de Mesure RMN   (France)

Author keywords

Flavones; Flavonoids; Flavonol glycosides; Flavonols; Leaves; Phenolic compounds; Vitaceaes; Vitis vinifera

Indexed keywords

EID: 0001101341     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Adell, J., O. Barbera, and J. A. Maeco. Flavonoid glycosides from Anthyllis sericea. Phytochemistry 27:1967-2970 (1988).
2. Alonso E., I. Estrella, and E. Revilla. HPLC separation of flavonols in wines. Chromatographia 22:268-270 (1986).
3. Alonso E., I. Estrella, and E. Revilla. Presence of quercetin-3-O-glucuronoside in Spanish table wines. J. Sci. Food Agric. 37:1118-1120 (1986).
4. Alonso E., E. Revilla, and I. Estrella. Méthodologie pour l'étude des flavonols du vin. Bull. Liaison Groupe Polyphénols 13:412-415 (1986).
5. Bachman O. Vitis 17:234-257 (1978).
6. Billeter, M., B. Meier, and O. Sticher. 8-Hydroxy flavonoid glucuronides from Malva silvestris. Phytochemistry 30:987-990 (1991).
7. Blanc C. Contribution à l'étude pytochimique des bourgeons de Vitis vinifera L. Thesis, Pharm. Univ., Lyon France (1981).
8. Boucheny A., and M. Brum-Bousquet. Contribution à l'étude de la feuille de vigne rouge ( Vitis vinifera L.). Plantes Médicinales et Phytothérapie 24:179-192 (1990).
9. Boukharta M. Etude des flavanoides de Vitis vinifera: Structure des proanthocyanidines des pepins de raisin, de sarments et de feuilles de vigne. Thesis, Institut National Polytechnique de Lorraine, Nancy. (1988).
10. Boukharta M., M. Girardin, and M. Metche. Comparative study of polymeric proanthocyanidins from shoots and leaves of grape (Vitis vinifera L.). Bull. Liaison Groupe Polyphénols 15:41-44 (1990).
11. Bourzeix M., D. Weyland, and N. Heredia. Etude des catéchines et des proanthocyanidols de la grappe de raisin, du vin et d'autres dériv!s de la vigne. Bull. OIV 669-670:1171-1254 (1986).
12. Cheban P. L., A. G. Russo, S. A. Shvets, and G. F. Mustyates. Phenolic compounds from the leaves of grape plants. Khim. Prir. Soedin 4:537-538 (1976).
13. Cheynier V., and J. Rigaud. HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault. Am. J. Enol. Vitic. 37:248-252 (1986).
14. Cheynier V., and J. Rigaud. Identification et dosage de flavonols du raisin. Bull. Liaison Groupe Polyphénols, 13:442-443 (1986).
15. Darne G. Anthocyanin of green, red and yellow leaves of Vitis vinifera L. var. Merlot noir at different stages of the yearly cycle. Connaiss. Vigne Vin 21:289-294 (1987).
16. Darne G., and Y. Glories. Anthocyanins in leaves of some Vitis vinifera L. cultivars between veraison and leaf fall. Vitis 27:71-78 (1988).
17. Darne G. Is it possible to distinguish Vitis species by analyzing leaf anthocyanin? Connaiss. Vigne Vin 22:85-87 (1988).
18. Diaz Lanza A. M., R. Elias, C. Maillard, R. Faure, M. De Sotto, and G. Balansard. Mise au point sur les dérivés flavoniques des feuilles de 3 cultivars devigne Vitis vinifera L. Var. tinctoria (Alicante, Carignan, Grenache noir). Intérét dans le controle chimique. Ann. Pharmaceutiques Françaises 47:229-234 (1989).
19. Egger K., J. Reichling, and R. Ammann-Schweizer. Vitis 15:14 (1976).
20. Goldy R. G., W. E. Ballinger, E. P. Maness, and W. H. Swallow. Anthocyanin content of fruit, stem, tendril, leaf and leaf petioles in muscadine grape. J. Am. Soc. Hortic. Sci. 112:880-882 (1987).
21. Hasler A., G. A. Gross, B. Meier, and O. Sticher. Complex flavonol glycosides from the leaves of Ginkgo bilboa. Phytochemistry 31:1391-1394 (1992).
22. Hmamouchi M., N. Es-safi, C. Boubekri, M. Bourzeix, and E. M. Essassi. Analyse qualitative et quantitative des proanthocyanidols de la grappe de raisin de quatre cépages provenant du Maroc. Bull OIV 765-766:901-915 (1994).
23. Huang D. J. D., J. N. Cash, and C. R. Santerre. Influence of stems, petioles and leaves on the phenolic content of concord and aurora blanc juice and wine. J. Food Sci., 53:173-175 (1988).
24. Laparra J., and G. Darne. La feuille de vigne rouge en phytothérapie: Etude des composés anthocyaniques de quelques présentations pharmaceutiques. Plantes Médicinales et Phytothérapie 23-129-135 (1989).
25. Mabry T. J., K. R. Markham, and M. B. Thomas. The Systematic Identification of Flavonoids. Springer, Berlin (1970).
26. Markham K. R. Techniques of Flavonoid Identification. Academic Press, London (1982).
27. Mataix J. J., E. Revilla, and O. Carpena. Flavonols in leaves of Vitis vinifera L., cvs. Airen and Cencibel, during fructification. Bull. Liaison Groupe Polyphénols 11:437-441 (1982).
28. Mataix J. J., E. Revilla, and O. Carpena. Changes in flavonoid levels in grape leaves, cv. Airen, during fructification. Anal. Edafol. Agrobiol., 42:1705-1709 (1983).
29. Merfort I., and D. Weudish. Flavonoid glucuronides from the flowers of Arnica montana. Planta Medica 54:247-250 (1988).
30. Morrisson J. C., and A. C. Noble. Effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties. Am. J. Enol. Vitic., 41:193-200 (1990).
31. Nawwar M. A. M., A. M. D. El Mousallamy, and H. H. Barakal. Quercetin 3-glycosides from leaves of Solanum nigrum. Phytochemistry 28:1755-1757 (1989).
32. Paris R. R., and H. Moyse. Matiére Médicale. Masson Edit., Paris (1976).
33. Proliac A., A. Chaboud, and J. Raynaud. Two mono-O-glycosyl flavonoids from the leaves of red-leaved grape (Vitis vinifera L) (Ampelidaceae) leaves. Pharm. Acta Helv. 65:127-128 (1990).
34. Revilla E., O. Carpena, and J. J. Mataix. Leaf polyphenolic composition of two grape vine cultivars (Airen Cencibel) during ripening. An. Edafol. Agrobiol. 44:787-797 (1985).
35. Revilla E., J. J. Mataix, and O. Carpena. Rev. Agroquim. Technol. Aliment. 25:607-610 (1985).
36. Ricardo Da Silva J. M., A. P. Belchior, M. I. Spranger, and M. Bourzeix. Oligomeric procyanidins of three varieties of grapes and wines from Portugal. Sci. Aliments. 12:223-237 (1992).
37. Sabev S. I. Flavonols and aromatic acids in the leaves of different varieties of grapes. Vindel. Vinograd, 30:48-50 (1970).
38. Shen C. C., Y. S. Chang, and L. K. Ho. Nuclear magnetic resonance studies of 5,7 dihydroxyflavonoids. Phytochemistry 34:843-845 (1993).
39. Wolbis M. Flavonol glycosides from Sedum album. Phytochemistry 82:2187-2189 (1989).