Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Journal of the Science of Food and Agriculture

Volumn 80, Issue 7, 2000, Pages 985-1012

  Parr, Adrian J ^a   Bolwell, G Paul ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Antioxidant; Biosynthesis; Diet; Enzyme; Flavonoid; Fruits; Gene; Isoflavonoid; Pheno lic; Phenylpropanoid; Phytoestrogen; Quercetin; Regulation; Resveratrol; Vegetables

Indexed keywords

ANTIOXIDANT; BIOSYNTHESIS; FOOD CROP; GENE ISOLATION; HUMAN NUTRITION; PHENOL; PLANT BREEDING; SECONDARY METABOLITE;

EID: 0034658379     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000515)80:7<985::AID-JSFA572>3.0.CO;2-7     Document Type: Review

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