Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

Journal of the Science of Food and Agriculture

Volumn 82, Issue 6, 2002, Pages 606-614

  Bryngelsson, Susanne ^a   Mannerstedt Fogelfors, Birgitta ^a   Kamal Eldin, Afaf ^a   Andersson, Roger ^a   Dimberg, Lena H ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

1,1 diphenyl 2 picrylhydrazyl; Antioxidants; Avena sativa; Avenanthramides; Cinnamic acids; Fatty acids; Groats; Hulls; Lipids; Principal component analysis; Tocopherols; Tocotrienols; Total antioxidant capacity

Indexed keywords

FOOD SCIENCE;

AVENA; AVENA SATIVA;

EID: 0036568810     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1084     Document Type: Article

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